EVERYTHING ABOUT STEAK RESTAURANTS NYC

Use a Significant Smoke Oil: To supply a great crust you’ll need a large smoke oil, such as canola, grape-seed, peanut or avocado oil. This tends to make the best flavor and texture. Decrease smoke oils can ruin the taste.Bourbon Steakhouse may be the eyesight of superstar chef, restaurateur, and cookbook writer Michael Mina who would make his N